Our Mission & Vision

We are committed to creating a safe space throughout our business where young women can thrive and achieve financial security and autonomy. We source all of our raw materials directly from female agriculturists and vendors across Cameroon, furthermore we primarily employ young women across Cameroon and train them to assume leadership roles across our organization.

Since our creation, 2,000 + women have been directly economically empowered

Through our provision of healthy meals to urban professionals, students, and families in Cameroon we are actively enhance the dietary habits and health awareness among our users, and directly contributing to combating health issues related to poor nutrition in the demographic.

Over 3,000+ of our customers have reported adopting healthier and more balanced diets/lifestyles

By sourcing 95% of our raw materials from local Cameroonian female farmers who practice sustainable farming practices, we are committed to supporting sustainable local agriculture and fostering a resilient food supply chain in Cameroon and throughout West & Central Africa. Additionally, by utilizing a ghost kitchen model that eliminates the need for a physical restaurant location, we mitigate our environmental footprint, furthering our commitment to sustainable operational practices in the fast-casual food segment

We utilize 100% compostable and recyclable kraft bowls for a zero-waste approach, prioritizing the lifecycle of our products and minimizing the environmental impact. Finally, 75% of clients also recycle their purchased brown kraft bowls and packaging for re-use.